(1/9) Shows a mountain soursop against a hand to show the size Green spikey skin that does not hurt to touch and lovely texture

(2/9) Mountain soursop fruit tree ripening fruit

(3/9) Mountain Soursop By Eric Bronson [CC BY 2.0] (Photo Credits)

(4/9) The bright yellow flowers of the Mountain Soursop Fruit Tree

(5/9) Forming and shaping after flowering of the Mountain Soursop Fruit Tree

(6/9) Mountain Soursop Warrazambil Creek

(7/9) Mountain soursop heavy cropper

(8/9) Soursop Mountain For Sale

(9/9) Leaf of the Soursop Mountain

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Soursop Mountain

Annona montana

Also known as Wild Soursop the fruit has lemon coloured smooth flesh. The fruit is round, with a pale green/yellow skin when ripe. Quality is inferior to the common Soursop, but its hardiness makes it useful You could use this variety to graft onto in col... Read More

Other Names: Wild Soursop

$29.00 ($29.00-$79.00 choose a size)

Price	$29.00	$39.00	$79.00
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Availability	In Stock(13)	In Stock(10)	Sold Out
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Specials
Pot Vol.	2L	2.5L	6L
Height	50-60cm	60-70cm	90-100cm
Propagation Method	Seedling	Grafted	Seedling
sku	1091	5517	4224

Specifications of Soursop Mountain

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 5-10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? Some Leaves (Partly Deciduous)

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months February, March, May

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Colour Fruit Skin Green

Climate Subtropical

Climate Tropical

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Also known as the Horseradish tree or Tree of Life. Possibly one of the most useful trees in the world, it produces long green pods that have been compared to a cross between peanuts and asparagus. The peeled roots are used as a substitute for horseradish and the edible leaves make a highly nutritious vegetable. Claims are made that its tiny leaves contains 7 times the Vit C of oranges, 4 times the Vit A of Carrots, 4 times the Calcium of milk, 3 times the Potassium of Bananas, and 2 times the protein of yogurt. The roots have also been documented as useful in many folk remedies. It originates in India and has spread in popularity to many parts of Asia, Central and South America, Africa and the Pacific. In Africa it has been also called the Miracle Tree with so many uses. This tree has delicate foliage and attractive pale yellow flowers. The slender, semi -deciduous, perennial tree, to about 10 m tall with drooping branches. Best kept pruned under 2mts as its the leaves that is what is best used in cooking. Thrives in subtropical and tropical climates, flowering and fruiting freely and continuously. Grows best on a dry sandy soil. Makes an ideal shade tree with high drought resistance. (Source: Nutritive Value of Indian Foods, by C. Gopalan) PLEASE NOTE: The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

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